Salumificio Giuliani Liver Cicolana

Let yourself be delighted by the delicious liver sausage from Salumificio Giuliani, an excellent sausage from the province of L'Aquila. Prepared with pork liver, heart and tongue, lean meat and pork fat, liver cicolana is rich in unique flavours, enhanced by the skilful spicing. An excellent solution for using all parts of the animal and making even the less noble ones appetizing. Available in two types, classic recipe with addition of pepper, chili pepper and garlic, and the sweet variant with addition of honey in the dough

Ingredients: pork, pork liver, salt, pepper. dextrose, sucrose, chilli pepper, herbs and spices, skimmed milk powder.

To be consumed preferably within 3-4 months from the production date